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바다이야기 5만 바다이야기 백경 슬롯 무료 사이트 슬롯머신 원리 릴신천지 오션 바다이야기먹튀돈받기 바다이야기주소 바다이야기시즌5 바다이야기pc 릴게임 다빈치 오리지널 바다이야기 바다이야기확률 다빈치 황금성게임예시 오리 지날야마토 무료충전야마토 슬롯나라 강원랜드슬롯머신 슬롯 프라 그마 틱 무료체험 릴게임 무료머니 오리자날 양귀비 무료 릴게임 체리게임바둑이 릴게임총판 슬롯머신 코딩 알라딘릴게임 온라인룰렛 바다이야기 파일 황금성2 오션슬롯주소 체리마스터 릴게임 카지노 슬롯 게임 추천 황금성포커성 슬롯게임 바다이야기 게임 방법 바다이야기예시종료 중고게임기 매매 바다이야기코드 릴게임 5만 바다이야기apk sp야마토 바다이야기릴게임사이트추천및안내 카지노 슬롯머신 잭팟 신규릴게임 빠칭코게임다운로드 백경게임공략방법 체리마스터 공략 인터넷오션파라다이스 신천기릴게임 슬롯 추천 디시 릴박스 유희왕황금성 신오션파라다이스 파칭코 어플 강원랜드게임종류 릴게임팡게임 슬롯사이트 순위 온라인게임 오션파라다이스 먹튀 오션파라 다이스7 슬롯모아 릴게임 사이트 도메인 빠칭코 양귀비게임 릴게임 종류 무료머니릴게임 릴게임손오공 슬롯머신 기계 구입 최신바다게임 프라그마틱 슬롯 종류 양귀비게임설명 바다이야기 게임기 pc야마토게임 바다이야기 먹튀 돈 받기 바다이야기 프라그마틱 슬롯 종류 안전 슬롯사이트 야마토하는곳 릴게임백경 야마토게임공략 법 유희왕 황금성 슬롯총판 야마토게임하기 무료바다이야기게임 백경게임 신천지게임하는방법 인터넷야마토주소 바다이야기게임방법 100원바다이야기 바다이야기2 야마토연타 해물어 무료야마토 신 바다이야기 오션바다이야기게임 무료백경 야마토게임 오리지날황금성 오션릴게임 최신게임 슬롯게임 야마토3동영상 야마토2동영상 무료바다이야기게임 릴게임용의눈 강원랜드 슬롯머신 가격 바둑이넷마블 프라그마틱 무료 백경게임 하는곳주소 스톰게임 실시간파워볼 신천지릴게임장주소 황금성 게임 인터넷야마토게임 릴황금성 릴게임황금성오션바다 황금성온라인주소 카카오야마토먹튀 야마토게임 다운로드 고전릴게임 로드할 프라그마틱 무료스핀 릴게임 신천지사이트 꽁머니 Kaeng massaman, or lamb curry made with a variety of spices, including nutmeg, cloves and cardamom, served with a bowl of rice at Horapa in Jongno-gu, central Seoul. (Park Jun-hee/The Korea Herald)


We all know the feeling of missing the taste of our last holiday destination.
Whether it was a local dish you stumbled upon in a side street or a flavor that j오션파라다이스릴게임
ust doesn't taste the same at home, food has a way of sticking with you long after the trip ends. That could be the fish and chips you had in England, the tapas you grazed on in Spain or those perfect인터엠 주식
ly crispy samosas you couldn't stop eating in India.
You might even find yourself trying to replicate it in your kitchen.
For those whose taste buds are still on vacation in Thaila트레이더모집
nd, the answer might be Horapa, a restaurant inspired by Thai street food, in Jongno-gu, central Seoul.
Horapa is on the Michelin Guide's Bib Gourmand Selection for this year, meaning it off릴게임안전사이트
ers delicious food at a reasonable price of around 45,000 won ($32.77) or less per person, according to the culinary guidebook.
From Exit No. 2 of Gyeongbokgung Station on Subway Line No. 3,석탄관련주
head 300 meters north and you'll find a gray brick building on the corner. There, take the elevator to the second floor.



Kaeng massaman (right), a lamb curry made with a variety of spices, including nutmeg, cloves and cardamom, served with a bowl of rice at Horapa in Jongno-gu, central Seoul. (Park Jun-hee/The Korea Herald)


The eatery is relatively small, with an open kitchen in the middle. Despite its modest size, Horapa has a lot to offer.
The restaurant's signature dishes are Thai curries -- a staple of Thai cuisine that often blends sweet, savory, spicy and aromatic ingredients with vegetables, meat and seafood.
Kaeng massaman, priced at 33,900 won ($24.60), is a flavorful lamb curry made with a variety of spices, including nutmeg, cloves and cardamom, and is served with a bowl of rice. The aroma of the curry can be quite strong at first, and the fiery red color of the dish might come as a surprise.
Scoop up some rice with the spoon, then dip it into the curry to soak up the flavors. The first bite is an instant trip back to Bangkok, perhaps to a curry you'd find on Phloen Chit Road in the city's busy Pathum Wan district.



Khai luk khoei, a Thai dish made of fried quail eggs drizzled with sweet-sour fish sauce with cilantro on top, served at Horapa (Park Jun-hee/The Korea Herald)


If you wish to give your palate a break from spice, try khai luk khoei, a dish of fried quail eggs drizzled with sweet-sour fish sauce and garnished with crispy fried shallots and fresh cilantro. It is priced at 9,900 won.
At Horapa, tom yum pla muk -- a popular Thai dish known for its spicy and sour flavor, typically made with seafood -- is prepared using locally sourced squid, along with aromatic ingredients like lemongrass and turmeric. It is priced at 25,900 won.
Kaeng kari pak -- made with vegetables and yellow curry paste, with cucumber relish on the side -- is another curry dish visitors should try. It is priced at 27,900 won.
Gai golae -- a popular southern Thai dish also known as "goong karee" -- consists of grilled chicken coated in rich, creamy curry sauce, and is offered at 30,900 won.



Horapa in Jongno-gu, central Seoul (Park Jun-hee/The Korea Herald)


The renowned som tum -- a popular Thai salad made with shredded green papaya and a blend of sweet, sour, spicy and salty flavors -- is given a tweak at Horapa, which dresses the salad with a mix of lime juice, palm sugar and fish sauce. The green papaya salad is priced at 23,900 won.
Another zesty Thai salad, nam tok het, also called "waterfall salad," is made with mushrooms grilled over charcoal, along with cilantro, mint, toasted rice powder and chili powder. The salad is priced at 19,900 won. Makeua Yao Sam Rot -- a fried eggplant dish made with jasmine rice flour and three-flavored sauce -- is priced at 19,900 won.
Horapa also offers some sweets to end the meal.



The open kitchen at Horapa in Jongno-gu, central Seoul (Park Jun-hee/The Korea Herald)


Roti kluai -- the kind of banana egg pancakes made by street vendors in Thailand -- is served with a drizzle of condensed milk, white sugar and Maldon salt, and offered at 12,900 won. Soy milk ice cream served with basil seeds, tapioca pearls and barley is priced at 6,900 won.
Horapa is open every day from 11:30 a.m. to 10 p.m. except Mondays. The last order for lunch is taken at 2 p.m. and 9 p.m. for dinner. Break time is between 3 p.m. and 6 p.m.

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